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  Home > Factory Seconds >

  Munetoshi Iaito Sword Kasshoku Stainless Steel Brown 28.5 " Blade Length
  Iaito Japanese Practice Sword Kasshoku Stainless Steel Brown 28.5


 
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Our Price: $89.98
Sale Price: $65.95
You save $24.03!


Stock Status:(Out of Stock)
Item Number: I-329
Qty:

Description Item Specs
 
Please note this item is a factory second due to chips on the koiguchi and sayajiri.

All sales on this item are final


In the study of Japanese sword arts, speed and precision are critical. Duels ended quickly with the faster, more skilled swordsman being the one to walk away. In modern times, Japanese sword arts have moved beyond the practical and become arts of exercise and meditation, helping the practitioner to hone their bodies, minds and spirits.

If one wishes to pursue study of Japanese sword arts, one must first acquire a good beginner's sword. In iaido specifically, beginners all start with iaito, or unsharpened swords. This allows practitioners to practice with what is, for all intents and purposes, a real sword, and helps get them used to weight, balance, safety and maintenance procedures without the danger element a sharpened blade brings. It is always best to start with a light iaito and work up to heavier swords as muscle tone and skill level increase.

This stainless steel iaito is perfect for both beginning and advanced students of iaido who are looking for something a little heavier. It is made of stainless steel, giving it the weight and feel of a real sword. It features a prominent bo hi which offers an audible whistle when edge alignment is correct. It’s also aesthetically pleasing; it features a lovely etched hamon, sukashi tsuba, real ray skin and chemical fiber ito.

Munetoshi Iaito Japanese Practice Sword Kasshoku Stainless Steel for Iaido

Please note this sword is not intended to be used for cutting.
Features
  • Blade: The blade of the iaito has been constructed from stainless steel and features a bohi. An aesthetic hamon has been added to the blade.
  • The iaito comes full tang and unsharpened.
  • Saya: The saya of the iaito has been constructed from wood with a ishime black lacquer finish. The koiguchi and sayajiri features bull horn. The sageo is dark brown high quality chemical fiber.
  • Tsuka: The tsuba has been constructed from steel with a black finish in a sukashi cloud style. The tsuka features a double pinned mekugi and paulownia menuki. The ito is dark brown chemical fiber over authentic samegawa.
  • Note: We have different lengths and materials iaito swords available. Please email us for details.

Average Customer Review: Based on 3 reviewsWrite a review.

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  1 of 1 people found the following review helpful:
 
G^ January 5, 2012
Reviewer: Ryan Johnson from Colorado Springs, CO United States  
Hi my name is Ryan I do Japanese arts such as Kendo & iaido & aikido This sword is awesome no matter what.Its
worthy the money. I have a plan on buying another 1 thts how awesome the sword is very light very balance very awesome katana for any iaido beginingers or masters Thanks Again SWORDNARMORY

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  0 of 0 people found the following review helpful:
 
Very good beginners iado sword for the money December 13, 2011
Reviewer: Anonymous Person from Tucson, AZ United States  
No complaints for the price, nice feel and balance.

Thanxs

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  0 of 0 people found the following review helpful:
 
WOW! February 26, 2011
Reviewer: Richard Polillo from Spokane, WA United States  
I was more than pleasently surprised by the quality of the product when it arrived.  I had told my sensi about it when I purchased it online and he thought it would be marginally adequate to begin learning.  When it arrived and he saw and handled the sword he was also throughly impressed.  Not only with solid construction he felt that the heft was sufficient to develop adequate wrist power and strength necessary required to perform iaito properly.  He and his other senior student were impressed with its aesthetic quality also especially for the price.  They both felt it rivaled other swords costs many hundreds of dollars more.

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